While WGI is happening right here in Dayton, a group of Dayton kids traveled to Atlanta to compete in “Buck or Die” which is a drill team competition.
I’ve written about the Dayton Invincible Regulating Striders before. Same story.
They went, they competed, they kicked butt.
They won “best performance overall” which means their scores beat out all the dance teams, step teams and drum lines in the competition. They won Division 4. They won best costumes.
They are now the back to back champs after winning in 2017 as well.
Congratulations to Michael McCorkle- the founder and director- and all the parents, and kids who make our city look good.
Who says you don’t see anything positive on esrati.com?
Lots of Laughs for a Great Cause! Purchase your tickets today for an evening of fun and laughter with one of the funniest and most inspiring comedians in the business, Jeff Allen! Your ticket purchase will also support Military Families receiving medical treatment at Wright Patterson Medical Center as 100% of the proceeds from this event will be donated to the Fisher House Foundation. The Fisher House provides safe and comfortable housing, free of charge, to those in need while they undergo medical procedures. To learn more about the Fisher House click here. Besides a great night of laughs there will also be a drawing for some fantastic prizes that you could win! You have two ways to qualify for prizes: Complete a Holiday Scavenger Hunt Watch a series of short, relationship skill videos. Don’t miss this night of laughs with comedian Jeff Allen, plus your chance to support Military Families and win some great prizes! Get your tickets today! If you are unable to attend Comedy Night at The Victoria, but would still like to make a donation to the Fisher House Foundation, you can do so by clicking here.
If you’ve been reading this blog for a while, you know I’m a huge fan of Pecha Kucha Dayton- a local event run by three South Parkians.
This is a local event of a global network of events. It’s free (including the beer and wine- donations accepted) and it’s fun- and you may learn something. If you still don’t know what PK is- I’ve included three videos at the bottom of the post that explain it- and why. One follows the format- 20 slides, 20 seconds each- the other- is a TED talk-and longer (he doesn’t quite practice what he preaches), and the last is a PK about making a PK that is a little more academic version.
This event will be a little different- like a tent revival. The next one will be at the Masonic temple… in about 3 months.
Here’s the details from the global site:
Gosiger is going to put up a tent and invite us to party at their place! (McDonough + Bacon) We can’t believe our luck! Not only do we have a venue that’s exciting the heck out of us, we have a tantalizing assemblage of presenters lined up. Now, this list is still tentative, but it’s looking really great. And–oh yeah–our emcee will be Jason Antonick.
Aili Bresnahan – Dance: what and why
Brynn Delange – Bearded dragons
Crystal Lake – Artisanal products inspired by literature
Arch Grieve – Sarajevo, Bosnia
Joel Pruce – a Ferguson, Missouri, project
Yvette Kelly-Fields – Blame it on the Funk
Juanita Darden-Jones – the arrival of Downtown Brown what led her to open Third Perk
Todd Muskopf – Boudoir photography Glamour portraits and survivorship
Randi Levinson – sexuality
Plus, we’re hoping to snoop some history on the folks at Gosiger, a century-old, family-owned machine tool, engineering and automation joint. They are kind of awesome.
I’m still lamenting the loss of “Olive Dive” on the corner of Wayne and E. Third Street almost a year after they said adieu. Yes, the prices kept going up, but it was Dayton’s first and best farm-to-table restaurant.
But, no worries, two other Olive’s have popped up (the Green Olive at the Traffic Circle is now closed – Feb 2017) . Both on the same street- but only one that I’ve tried. Olive Mediterranean Grill is on North Dixie just north of Needmore, just before the drive in. It’s run by two brothers who work long hours and cook up some amazing middle Eastern food. It’s open late most nights, till 1:00 am, now 11am to 11pm Mon-Sat and 3pm to 10pm on Sunday (updated Feb 2017) and you can easily get dinner under $15. They’re Muslims, so no alcohol, and occasionally, they’ll let people smoke a hooka in the dining room- which ticks me off no end, but the kufta is the bomb. For those of you who don’t know what kufta is- it’s a seasoned ground beef kabab. Their kibbe is also amazing- but, more times than not, they are out of it. The place isn’t somewhere you want to take a date for a romantic supper- it’s a former Milano’s- but if you just want good food, friendly service and not spend too much- head on over.
The Texas Beef and Cattle Company is open in Wright Dunbar. It’s run by my friend James Nunez, a Navy Veteran and proud Texan. I’ve been eating James’ slow-cooked meats for years and if you are looking for some brisket or pulled pork, you’ve come to the right place.
You’ll spend about the same amount as you would at Olive for dinner- but you’ll recognize everything on the menu. They are still working out the kinks since they just opened up, but I had a sample plate of brisket, sausage and pulled pork the other day and all three were amazing. They are open till 10pm.
Texas Beef and Cattle Company 1105 W 3rd St, Dayton, OH 45402 (937) 344-4376 no website, but you can find them on Facebook, where they have a ton of likes. Parking is easy, and they have a nice little fenced in patio on Williams street- and I’m assuming a liquor license is coming soon.
Going upscale, which isn’t something I’m doing a lot of right now- Chef Dana Downs, has finally put something in the old Lincoln Park Grille space worth going to. Park City Club (Feb 17- renaming to Roost American) is a cross between a private club menu and comfort food with panache. You’ll pay double what you’ll pay at either of the above places, but this is somewhere to take a date, especially before you have tickets to a show at the Fraze. Full disclosure, my firm, The Next Wave, did their website and some of their printing, but, I wouldn’t recommend a place I don’t like- it’s not the way I roll. The last few times I’ve been, I’ve seen at least 4 people I know at tables less than 20 feet from me, go figure. Reservations are recommended, or you may have a long wait.
My other go to places are still Linh’s Bistro, Ginger and Spice, Quincy’s, CJ Chan’s, Sushi Cafe, The Pine Club, Coco’s Bistro, Carmen’s Deli, Chicago Gyro’s and Dogs, Pizza Factory and South Park Tavern, Charlies Imports, Pasha Grill, The Corner Kitchen and Taqueria Mixteca.
No this isn’t a post about a British girl band. It’s an overdue review/recommendation of the little Chinese restaurant, Ginger and Spice, that opened on Brown Street back in January.
It’s squeezed in between Subway and Hot Head Burritos- in the little strip built by JZ Properties- when we already thought we had enough choices. It has had a bunch of places go in and close. Tropical smoothie, DQ/Orange Julius, etc. When I saw it was going to have an Asian place I was wondering how they were going to fit it all in. The answer: tightly.
Beijing Pork from Ginger and Spice
The food is wonderful. The Beijing Pork, the first time I had it- was one of the best Chinese dishes I’d ever had- unfortunately, it’s never been quite the same- but- still good. Their menu description:
Lightly breaded and fried pork loin, layered with delicious sauce crafted from pineapples and tangerine rinds.
Ginger and Spice wontons
Another favorite is the Ginger & Spice Wontons – which have a bit of a kick – again their description:
Handmade wontons stuffed with ground pork, seasoned with our mild spicy house special sauce.
They say they source a lot of their ingredients locally- and try to stay with organic/gmo/hormone-free sources. It may be part of the reason they’ve had two one dollar price increases since they opened. At one point, I had an email with a list of their local providers, but I can’t find it now. Their website doesn’t list them.
The other reason may be because the place is crammed at meal times. With less than 3 dozen seats crammed into a tiny space, this isn’t the place to go to have a private conversation- although it will be intimate, you’ll be cheek to cheek with the next table. The best thing that could happen to them would be for Subway to close- and they expand their dining room- or- outdoor tables in the summer.
The operation works like a fast casual place. You walk up to the counter- place your order, get your drinks (water glasses and a big ice-filled water dispenser are next to the cash register- the cups are small- which sucks- because coming back to get more means tripping over the table next to you) and pay- getting a number on a tall holder. They bring out the food. But, despite the portions being large enough to split- they don’t give you two plates. You have to ask- and even then- it slows things down- because they really don’t have people waiting on you- although sometimes, they come and refill water glasses or check on you- again – sometimes.
Eating there is the better value. The take out portions are always smaller than the eat in. Considerably. This is kind of too bad, since sometimes, getting a table is difficult. They do have a “communal table” and a “bar” of seats right in front of the door- but this also means the blast of cold air in the winter, since there was no space wasted on a portico or double doors.
There is a different menu in Chinese. It has stuff that you might consider daring. I’ve not been that brave, but I’ve seen the dishes- and judging by the Chinese UD kids who are always in there- this is the real deal Chinese food.
Most of the time- one appetizer and one entree will fill two people up. Cost under $20.
They do sell beer. They take credit cards. The place is always spotless, and bright and well lit, and busy. Plenty of parking around back. They are open Monday – Saturday 11am to 9pm, and closed on Sundays. The proper address is 1105 Brown Street, but you shouldn’t have a hard time finding it.
Choosing between Ginger and Spice and CJ Chan on Wilmington is a challenge. CJ Chan wins on comfort and service- as well as a wider menu including sushi. They are also open on Sunday. Ginger and Spice is a bit cheaper all day long- their menu doesn’t change prices or portions lunch to dinner, and the food always feels light and fresh. Between the two- I don’t need to go too far for excellent Asian fare.
If you haven’t been- go. It’s an experience if nothing else.