Ginger and Spice- oh so nice

No this isn’t a post about a British girl band. It’s an overdue review/recommendation of the little Chinese restaurant, Ginger and Spice,  that opened on Brown Street back in January.

It’s squeezed in between Subway and Hot Head Burritos- in the little strip built by JZ Properties- when we already thought we had enough choices. It has had a bunch of places go in and close. Tropical smoothie, DQ/Orange Julius, etc. When I saw it was going to have an Asian place I was wondering how they were going to fit it all in. The answer: tightly.

Beijing Pork from Ginger and Spice in Dayton Ohio

Beijing Pork from Ginger and Spice

The food is wonderful. The Beijing Pork, the first time I had it- was one of the best Chinese dishes I’d ever had- unfortunately, it’s never been quite the same- but- still good. Their menu description:

Lightly breaded and fried pork loin, layered with delicious sauce crafted from pineapples and tangerine rinds.

Ginger and spice wontons from Ginger and Spice in Dayton

Ginger and Spice wontons

Another favorite is the Ginger & Spice Wontons – which have a bit of a kick – again their description:

Handmade wontons stuffed with ground pork, seasoned with our mild spicy house special sauce.

They say they source a lot of their ingredients locally- and try to stay with organic/gmo/hormone-free sources. It may be part of the reason they’ve had two one dollar price increases since they opened. At one point, I had an email with a list of their local providers, but I can’t find it now. Their website doesn’t list them.

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