Just got back from the Second Street Public Market ( 600 E. 2nd Street) and had some yummy French toast at Crepes Boheme. All the ingredients were from the market, the bread from Big Sky Bread Company, eggs from local farmers, maple syrup from one of the booths- you get the picture. $3.50 for a serving.
The French girl, Sabine Grand, explained that in France, they don’t call it French toast- the translation is “Lost” bread- it’s what you do with the bread that’s ready to pitch.
Sabine doesn’t make a lot of noise about her food- she’s right across from The Flower Man- who makes enough noise, but if you are looking for some fine French toast in Dayton OH on a Saturday morning- tell her David sent you.