It’s pancake breakfast time! I still need to raise about $1900 to reach my goal of $10,000. So it’s time to put on the chefs hat and sell my pancakes. From scratch buttermilk pancakes- made with ingredients from the 2nd Street public market.
The eggs come from Jean at KJB Farms, the cake flour, baking powder and baking soda from the Spice Rack, as well as the sweet cream Amish butter.
100% pure Grade A maple syrup from Dohner’s Maple Camp- coffee from Ghostlight. I even got non-homogenized milk from Star Dancer creamery – and will try to pour off the cream from the top for the coffee drinkers.
I have also have OJ. Suggested minimum donation is $5 – and it’s all you can eat.
Come to my house, from 9am to 1pm at 113 Bonner Street Dayton 45410 on Sept 29th and help my campaign out and eat an amazing breakfast.
Hope to see you here tomorrow.